Reconstituting them requires a 1:1 ratio. It can last you for months in an air-tight container or for years when stored in Mylar bags with oxygen absorbers. Conclusion On How To Reconstitute Freeze-Dried Eggsįreeze drying eggs is easy and can be done at home using a freeze dryer. The process only removes water from the eggs, so always cook freeze-dried eggs before eating them. Keep in mind that freeze-drying doesn’t kill bacteria. One thing you can’t do is eat powdered eggs raw. All you have to do is adjust the amount of wet and dry ingredients accordingly. Just add enough water to get your desired runniness and cook it as you would regular, fresh eggs. Ways To Use Freeze-Dried Eggsįreeze-dried eggs are great for making scrambled eggs. Then mix it together using a fork or tiny whisk, much like you would beat a fresh egg.įeel free to reconstitute more if you need to prepare a bigger batch of eggs for a hearty meal or for a recipe. This means if you’re going to reconstitute 3 tablespoons of freeze-dried eggs, you will need 3 tablespoons of water. Reconstituting freeze-dried eggs requires a 1:1 ratio of freeze-dried eggs and water. If you want your eggs to last for years, it’s best to store them in a mylar bag, vacuum-packed, and with an oxygen absorber tossed in. Adding in an oxygen absorber will make the freeze-dried eggs last for months. Store them in air-tight jars to keep them from spoiling. You can buzz them into a fine powder in the food processor, then store them in air-tight containers. When they’re done, they should feel dry and crumbly. If you still feel a bit of moisture, put the tray of eggs in the freeze dryer and continue the process. Check the eggs for dryness, but note that they shouldn’t feel cold to the touch.
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